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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 1 lb stewing beef or 1 lb lamb, cut small
- 1 tablespoon sultana
- 1 teaspoon sugar
- 1/2 lb onion
- salt and pepper
- 2 tablespoons oil
- 1 tablespoon green pepper, chopped
- 1 lb tomatoes or 1 lb green beans
- 1 small chili, chopped
Method
- Stew the meat gently until tender.
- Brown the onions in the dripping.
- Peel and slice the tomatoes.
- Add all the ingredients except meat to the onions and cook gently until a thick sauce is obtained.
- Stir in the meat.
- Serve with peas, rice and mango chutney.
