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Categories:Viewed: 90 - Published at: 6 years ago
Ingredients
- 5 c. all-purpose flour
- 1 heaping tsp. salt
- 1 tsp. baking soda
- 1 c. Wesson oil
- 2 c. buttermilk
- 1 pkg. yeast (fast-acting)
- 3 tsp. sugar
Method
- Sift flour, salt, soda and sugar together, then mix in the oil and buttermilk.
- Prepare yeast as directed and mix in last.
- Put in refrigerator and take out and use as much as you want each time.