Category: vegetables
Learn vegetables - Recipes
Learn vegetables - Recipes
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Cheesy Spider Dip - cream cheese
Ingredients Two 8-ounce packages cream cheese, softened1 cup shredded sharp Cheddar1 cup shredded Monterey Jack cheese4 tablespoons unsalted butter, softened1/4 cup salsaKosher salt and freshly ground black pep...Learn Morecream cheeseCheddarshredded Monterey Jack cheeseVegan Creamy Broccoli Soup - onion
Ingredients 1 medium onion, chopped2 celery ribs, chopped2 tablespoons olive oil4 garlic cloves1/2 lb firm tofu2 1/2 cups water1 lb broccoli, chopped1 medium russet potato, baked and peeled1 teaspoon vegetables...Learn Moreonionceleryolive oilVegetable Pizza - crescent rolls
Ingredients 1 (8 oz.) crescent rolls1 (4 oz.) crescent rolls1/3 c. mayonnaise8 oz. sour cream4 oz. cream cheese, softened1 small pkg. Hidden Valley buttermilk dressingvegetables*1 c. shredded Cheddar cheeseMeth...Learn Morecrescent rollscrescent rollsmayonnaiseCurried Vegetables with Griddled Biscuit Roti - canola oil
Ingredients 2 tablespoons canola oil1 1/2 teaspoons minced fresh ginger1 garlic clove, minced2 teaspoons mild curry powder1 cup shredded carrotsOne 15-ounce can chickpeas, drained1 cup unsweetened coconut milk4...Learn Morecanola oilfresh gingergarlicPantry Clean-Out Pasta - fresh pre-made
Ingredients 1 pound dried or fresh pre-made cheese filled pasta (tortellini, ravioli, etc)2-3 cups vegetables, roughly diced. Feel free to use any combo that sounds good to you. Some suggestions: leftover caram...Learn Morefresh pre-madevegetablesolive oilSalmon: Grilled In White Wine Marinade With Vegetables - salmon
Ingredients 4 salmon filletsMarinadesalt and pepper2 teaspoons dried dill1 garlic clove, chopped2 -3 tablespoons lemon juice2 tablespoons olive oil, or up to 1/4 cup olive oil1/4 - 1/2 cup dry white wine (I use...Learn MoresalmonmarinadesaltOriental Seafood Stir-Fry - cooking oil
Ingredients 1 Tbsp. cooking oil1 pkg. Louis Kemp crab delights1 1/2 c. Oriental vegetables or 10 oz. pkg. frozen Oriental style vegetables1/2 tsp. garlic powder1/2 tsp. ground ginger2 Tbsp. low sodium soy sauce...Learn Morecooking oilcrab delightsvegetablesBargain Beef Stir-Fry Using Pressure Pan and Wok - vegetables
Ingredients 3 lbs top round steaks (or other inexpensive cut of beef)3 -4 tablespoons stir-fry oil, flavored with oriental spices1 (1 lb) packagefrozen stir fry vegetables, slightly defrosted so that ice crysta...Learn Morevegetablesgreen onionswhite mushroomsLeftover Grilled Chicken & Vegetable Salad - vegetables
Ingredients 1-1/2 cups chopped grilled mixed fresh vegetables (eggplant, zucchini, red and yellow peppers)1 grilled small boneless skinless chicken breast (4 oz.), chopped2 Tbsp. KRAFT Lite House Italian Dressi...Learn MorevegetableschickenItalian dressingVegetable Pizza - crescent rolls
Ingredients 2 pkg. crescent rolls2 (8 oz.) pkg. cream cheese1 c. mayonnaiseraw vegetablesgarlic and onion salt to tasteMethodSpread crescent roll dough out flat on large cookie sheet, making an edge up sides.Ba...Learn Morecrescent rollscream cheesemayonnaiseSpice rub and coating - paprika
Ingredients 1/3 cup paprika2 tbsp onion powder1 tbsp granulated garlic powder1 tbsp ground black pepper1 tbsp salt2 tsp turmeric1 tbsp File use if for vegetablesMethodIf for meat mix all the ingredients except ...Learn MorepaprikaoniongarlicHamburger Stew - ground beef
Ingredients 2 pounds Ground Beef, Browned & Drained2 bags (16 0z.) Frozen Mixed Vegetables2 cans (14 Oz.) Beef Broth1 envelope (2 Oz.) Beef/Onion Dry Soup Mix2 Tablespoons Cornstarch Mixed With 1/4 C. Water1 wh...Learn Moreground beefvegetablesonion
