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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 4 each chicken thighs
- 4 tbsp paprika
- 3 tbsp brown sugar
- 1/4 cup rice vinegar
- 1/2 tbsp ground black pepper
- 1/4 cup cola
Method
- heat large skillet with a coating of oil on medium heat
- place thighs in skillet and cover with a smaller skillet and weight it down with for example a brick cook for 10 minutes
- mix sauce ingredients in a bowl on the side
- after 10 minutes, flip thighs and cover and weight again.
- cook for an additional 10 minutes
- after 10 minutes drain grease and return skillet to heat
- add sauce then cover and weight the chicken again.
- cook for 10 minutes then flip and repeat for the other side for an additional 10 minutes
- now chicken is ready to serve
