Categories:Viewed: 43 - Published at: 2 years ago


  • 1/2 c. salt
  • 1 c. sugar
  • 7 c. water
  • 1 1/2 lb salmon fillets
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp paprika
  • 1 tsp white pepper


  • Dissolve salt and sugar in 2 c. of warm water in a gallon sized zip top bag or possibly a very large bowl.
  • Add in the cool water and the salmon, remove all of the air (if using a bowl, weigh down the fish) and seal.
  • Chill 20 min.
  • You have just brined the fish.
  • Heat the grill to medium Remove the salmon and pat it dry.
  • Rub the salmon with oil on both sides, then dust with paprika and pepper.
  • Grill the salmon 4 min on each side, or possibly till it flakes easily with a fork and is as done as you like.