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rotini pasta fresh broccoli florets red onion bell pepper fresh parsley sunflower Cheddar cheese bacon MIRACLE WHIP Dressing Family plain yogurt red wine vinegar sugar
Viewed: 65 - Published at: 3 years agoIngredients
- 1 lb. rotini pasta
- 7 cups fresh broccoli florets, cut into bite-sized pieces
- 1 medium red onion, small diced
- 1 large bell pepper, any color, diced
- 1 cup fresh parsley, chopped
- 1 cup PLANTERS Sunflower Kernels
- 2 cups KRAFT Shredded Cheddar Cheese
- 1 cup OSCAR MAYER Real Bacon Bits
- 2 cups MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
- 2 cups plain yogurt
- 1 cup red wine vinegar
- 3/4 cup sugar
Method
- Cook pasta according to package instructions.
- Remove from heat and pour into strainer to drain.
- Cool pasta in the strainer under cold running water.
- Drain pasta thoroughly and pour into a large mixing bowl.
- Chop vegetables while the pasta is cooking and then the salad will go together quickly, once the noodles are cool.
- Mix cooled pasta, diced vegetables, cheese, bacon and sunflower seeds in a large mixing bowl.
- Set aside.
- In a small mixing bowl, whisk together dressing and yogurt, vinegar and sugar.
- Pour dressing over vegetables and pasta and stir to thoroughly combine.
- Cover and chill salad until serving time.
- (The flavor gets even better, the longer it sits.)
- Enjoy!
