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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 2 c. broccoli flowerets
- 1/4 c. Seven Seas Viva Italian dressing
- 1 can (16 oz.) Italian-style stewed tomatoes, cut up
- 6 oz. fettuccine, cooked and drained
Method
- Cook and stir broccoli in dressing 2 minutes.
- Cook tomatoes in small saucepan over low heat 5 minutes.
- Serve over fettuccine. Top with Kraft 100% grated Parmesan cheese, if desired.
- Makes 4 servings.