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Categories:
rice chicken bouillon red pepper vegetable oil ham cubes pineapple light brown sugar water black pepper salt fresh basil
Viewed: 19 - Published at: 7 years agoIngredients
- 2 cups Rice
- 1 cube Chicken Bouillon
- 2 cups Red Pepper Pieces
- 1 Tablespoon Vegetable Oil
- 1 cup Ham Cubes
- 1 cup Pineapple Cubes
- 2 Tablespoons Light Brown Sugar
- 1 Tablespoon Water
- 1 teaspoon Black Pepper
- 1/2 teaspoons Salt
- Fresh Basil, For Garnish
Method
- The secret to a delicious rice is flavoring it with chicken bouillon.
- You can either cook the rice in chicken stock (use the amount suggested on your rice plus 1/4 cup extra) or cook rice according to directions and add a bouillon cube in at the end.
- While rice cooks, add red pepper and vegetable oil to a large skillet.
- Cook over a low to medium heat for about 5 to 7 minutes or until peppers start to blacken.
- Flip occasionally.
- Add ham, pineapple, brown sugar, water, pepper and salt.
- Crank up heat for about 1 minute so you can blacken pineapple and sear ham.
- Reduce heat, stir and let simmer for about 5 minutes.
- Serve over rice with fresh shredded basil leaves on top.
