Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of mushroom or cream of chicken soup
  • 1 pkg. herb seasoned dressing mix
  • 8 oz. shredded cheese
  • 1 c. water

Method

  • In large casserole dish, microwave broccoli in 1/2 cup of water for 5 minutes.
  • Spread evenly over bottom of dish.
  • Dilute soup with 1 soup can of water and pour over broccoli.
  • Sprinkle grated cheese over soup (if desired, 1 to 1 1/2 cups cooked, cubed chicken or turkey may be added at this time).
  • Spread dry dressing mix over casserole and sprinkle with 1/2 cup water.
  • Bake at 350° for 30 minutes.
  • Serves 6 to 8.