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Categories:
broccoli florets cauliflower low-fat mayonnaise low-fat buttermilk red onions blue cheese salt pepper parsley
Viewed: 24 - Published at: 7 months agoIngredients
- 8 ounces broccoli florets
- 8 ounces cauliflower florets
- 3 tablespoons low-fat mayonnaise
- 3 tablespoons low-fat buttermilk
- 2 tablespoons red onions, diced
- 2 tablespoons blue cheese, crumbled
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon parsley, chopped
Method
- Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender. Rinse under cold water and drain.
- In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
- Combine broccoli, cauliflower and dressing. Sprinkle and parsley and stir well.
