You may also like
Categories:Viewed: 36 - Published at: 8 months ago
Ingredients
- 10 ounces frozen chopped broccoli
- 12 teaspoon salt
- 12 cup boiling water
- 1 cup potato, cooked and cubed
- 12 cup oil-and-vinegar dressing
- 2 stalks celery, cit diagonally into slices
- 2 hard-cooked eggs, cut in quarters
- 13 head iceberg lettuce, torn into bite-size pieces
- 34 teaspoon seasoning salt
- 14 teaspoon pepper
- lettuce
Method
- Sprinkle frozen broccoli with 1/2 teaspoon salt,
- Pour boiling water over broccoli in a large bowl.
- Cover and let stand 3 minutes, drain.
- Stir in potatoes.
- Pour salad dressing on broccoli and potatoes.
- Cover and refrigerate at least 2 hours.
- Add remaining ingredients except lettuce; toss.
- Serve in lettuce-lined bowl.
- Refrigerate any leftover salad immediately.
