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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1/4 c. chopped onion
- 3 Tbsp. butter or margarine
- 1/4 c. all-purpose flour
- 1 1/2 tsp. instant chicken bouillon granules
- 1 tsp. dry mustard
- 1/2 tsp. dried thyme, crushed
- 1/4 tsp. pepper
- 2 c. milk
- 2 c. water
- 2 c. broccoli flowerets or frozen cut broccoli
Method
- In a 3-quart saucepan, cook the chopped onion in butter or margarine until tender, but not brown. Stir in flour, chicken bouillon granules, mustard, thyme and pepper.
- Add milk and water all at once.
- Cook and stir over medium-high heat until thickened and bubbly.
