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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 cantaloupe or honeydew melon, cut into 1-inch-thick slices, rinds and seeds removed
- 4 teaspoons vegetable oil
- 1/2 teaspoon salt
- 1/2 cup chopped pine nuts
- Black pepper
- 2 tablespoons balsamic vinegar
Method
- 1.
- Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.
- 2.
- Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.
- 3.
- Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.
