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Categories:
oil mushroom shallots garlic flour chicken broth white wine tomato paste fresh parsley thyme salt pepper
Viewed: 51 - Published at: 6 years agoIngredients
- 3 tablespoons oil
- 1 lb mushroom, halved
- 1/4 cup shallots or 1/4 cup green onion, minced
- 1 garlic clove, minced
- 1 1/2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup dry white wine or 1/2 cup chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon thyme
- 1/4 teaspoon salt
- 1 pinch pepper
Method
- Heat 2 tablespoons oil in skillet over medium heat, add mushrooms and cook 5 minutes until soft. Remove mushrooms from skillet.
- Heat remaining 1 tablespoon oil, add shallots and garlic and cook 4 minutes until soft. Stir in flour. Gradually add broth and wine. Cook and stir until thickened, 5 minutes. Add tomato paste, parsley, thyme, salt, pepper and mushrooms. Heat thoroughly. Serve with meatloaf or turkey.
