You may also like
Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 4 loin pork chops (3/4-inch thick)
- 1 1/2 tsp. seasoned salt
- 1/2 c. uncooked or processed rice
- 1/4 c. water
- 1 tsp. salt
- dash of pepper
- 4 medium onions
- 2 large carrots
- pork gravy or condensed mushroom soup
Method
- About 1 1/2 hours before dinner, heat oven to 350°.
- Trim fat from chops and heat in skillet.
- Sprinkle chops well with seasoned salt; brown both sides well in hot skillet, remove to 2-quart casserole.
- Add rice to drippings in skillet and cook, stirring until brown.
- Stir in gravy or soup, water, salt and pepper. Arrange onions and carrots on top of chops.
- Pour on gravy mix. Bake uncovered 1 hour or until chops and vegetables are tender. Makes 4 servings.
