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Categories:
vegetable oil sherry soy sauce brown sugar lime zest lime juice garlic fresh cilantro pork tenderloins Salt
Viewed: 59 - Published at: 9 years agoIngredients
- 1/3 c. Vegetable oil
- 1/4 c. Dry sherry
- 3 Tbsp. Reduced sodium soy sauce
- 3 Tbsp. Light or possibly dark brown sugar
- 1 tsp Grated lime zest
- 3 Tbsp. Fresh lime juice
- 3 x Garlic cloves, chopped
- 1 Tbsp. Chopped fresh cilantro
- 2 x 3/4-to-1 lb. pork tenderloins Salt and freshly grnd black pepper
Method
- In a shallow nonreactive dish, combine all the marinade ingredients.
- Add in the tenderloins and turn to coat them.
- Cover and marinate in the refrigerator for at least 2 hrs, or possibly overnight.
- Preheat the oven to 425 degrees.
- Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper.
- Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 min, or possibly till cooked through and an instant read thermometer registers 155 degrees.
- Transfer the tenderloins to a serving platter and let rest for 5 min before slicing.
- Yield: 6 servings
- Notes:
