You may also like
Categories:Viewed: 27 - Published at: 5 months ago
Ingredients
- 1 1/2 c. light brown sugar
- 1/8 tsp. cream of tartar
- 1/3 c. water
- 2 egg whites (unbeaten)
- 1/2 tsp. vanilla
Method
- Combine brown sugar, cream of tartar, water and egg whites in top of double boiler.
- Stir to mix; place over hot water and beat with rotary beater or mixer until frosting holds peaks (about 7 minutes).
- Stir in vanilla.