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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 2 cans cherry pie filling
- 1 large can crushed pineapple
- 1 box yellow cake mix
- 1 c. chopped pecans
- 1 1/2 sticks margarine
Method
- Dump pie filling and pineapple in a 9 x 13-inch baking dish. Top with dry cake mix and pecans.
- Dot with margarine.
- Bake at 350° until brown.
- Delicious warm with vanilla ice cream!