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Categories:
flour baking soda salt unsalted butter brown sugar chocolate pudding mix eggs vanilla chocolate chips
Viewed: 54 - Published at: 2 years agoIngredients
- 2-1/4 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Unsalted Butter, Softened
- 1 cup Brown Sugar, Packed
- 1/4 cups Granulated Sugar
- 1/4 cups Cocoa, Unsweetened Natural
- 4 ounces, weight Instant Chocolate Pudding Mix (small Box)
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1/4 cups Chocolate Syrup (such As Hershey's)
- 12 ounces, weight Semi-Sweet Chocolate Chips
Method
- Preheat oven to 375°F.
- Sift flour, soda and salt. Set aside.
- In a heavy mixer, cream butter, sugars and cocoa. Add pudding mix. Blend in eggs, one at a time. Add vanilla and Hershey's syrup. Blend in dry ingredients and when almost incorporated, add chocolate chips. Mix.
- Scoop about 2 tablespoons of dough or use an 1/8 cup scoop (small Pampered Chef scoop). Roll into balls and flatten slightly on a baking mat or parchment-lined cookie sheet (they won't spread on their own).
- Bake at 375°F for 11 minutes. Cool slightly on baking sheet and remove to a cooling rack until completely cooled. Store in an airtight container.
- Makes about 3 1/2 dozen cookies.
