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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 1 1/2 cups celeriac
- 4 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups scalded milk
- 1 1/2 lbs Brussels sprouts, cooked
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 cup dry breadcrumbs
Method
- Saute celeriac in 1/2 of the butter for about 3 minutes.
- Blend in flour and gradually add milk.
- Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
- Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
- Bake about 20 minutes at 400 degrees.
