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Categories:
pepperoni mortadella red onion roma tomatoes cucumbers Gorgonzola Feta cheese pepperoncini pepper oregano Italian vinaigrette pepperoncini peppers black olives green olives
Viewed: 23 - Published at: 4 years agoIngredients
- 1 head iceberg lettuce, chopped
- 1 ounce pepperoni, diced
- 1 ounce mortadella, diced
- 1 ounce red onion, diced
- 2 ounces roma tomatoes, diced
- 2 ounces cucumbers, diced
- 1 ounce gorgonzola, crumbled
- 1 ounce feta cheese, crumbled
- 1/2 ounce pepperoncini pepper, chopped
- 1/2 teaspoon oregano
- 4 ounces Italian vinaigrette dressing
- 3 pepperoncini peppers, whole
- black olives
- green olives
Method
- Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
- Add the dressing and toss until fully incorporated.
- Mound the salad mixture on a chilled plate, getting as much height as possible.
- Place remaining tomates around the outside of the salad.
- Garnish with whole pepperoncini and olives and serve!
