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Categories:
red potatoes celery onion garlic oregano thyme ground white pepper blue cheese crumbles Buffalo Sauce salt vegetable oil
Viewed: 29 - Published at: 4 years agoIngredients
- 3 lb red potatoes; quartered
- 2 packages dried ranch seasoning
- 2 tsp ground celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme leaves
- 1 tsp ground white pepper
- 1 cup blue cheese crumbles
- 2/3 cup buffalo sauce
- 1 pinch salt
- 1 vegetable oil; as needed
Method
- Toss potatoes with enough oil to cover.
- Season with dried spices and ranch seasoning.
- Toss.
- Roast at 400 for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
- Place potatoes in a large mixing bowl.
- Add buffalo sauce.
- Toss.
- Add blue cheese.
- Toss.
- Garnish with a few crumbles.
- Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil
