Buffalo Chicken Cresent Casserole - chicken breasts

Method

• Cut your chicken into bite sized pieces.
• Cook in a skillet until no longer pink.
• Drain all liquid.
• Preheat oven to 375F.
• In the bottom of a 13 x 9 casserole dish, spread out the softened cream cheese.
• Once chicken is cooked and drained, add to dish.
• Add wing sauce and mix the cream cheese, chicken, and sauce together well.
• Spread into even layer.
• Add rice as a layer on top of the chicken.
• Sprinkle half the bag of cheese on top of rice.
• Open can of cresents.
• Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
• Bake for 20 minutes uncovered.
• Add the rest of the cheese on top and bake for an additional 5 to 8 minutes.
• Careful not to burn.
• Enjoy!