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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 2 large boneless skinless chicken breast halves (1 pound total)
- 6 tablespoons hot sauce
- 1 (8 ounce) package cream cheese, cut into 1-inch chunks
- 12 cup ranch dressing
- 12 cup shredded cheddar cheese
Method
- Brown chicken breasts in a skillet sprinkled with salt and pepper.
- Place chicken and hot sauce in a medium-size skillet.
- heath through.
- Add cream cheese and dressing and heat until well blended.
- Add half the shredded cheese; stir until melted.
- Place in a crock pot; sprinkle top with remaining cheese.
- Serve warm with crackers or chips.
