Category: hot sauce
Learn hot sauce - Recipes
  1. Barbecue Shrimp - bacon

    Ingredients 6 strips bacon, fried and crumbled2 Tbsp. butter2 Tbsp. mustard (Dijon)2 Tbsp. chili powder1/4 Tbsp. basil1/2 Tbsp. thyme1 tsp. black pepper1/2 Tbsp. oregano2 cloves garlic, crushed1/2 tsp. hot sauc...Learn More
    baconbutterchili powder
  2. Turkey Meatloaf Franklin Cafe - Meatloaf

    Ingredients MEATLOAFVegetable oil (for the pan)1 tablespoon vegetable oil1 small onion, chopped1/2 teaspoon salt2 pounds ground turkey2 scallions, chopped2 tablespoons hot sauce1 tablespoon tomato paste1 egg1/2...Learn More
    Meatloafvegetable oilvegetable oil
  3. Hot Wings - chicken

    Ingredients 5 lb. chicken wings2 Tbsp. butter1 large bottle Durkee hot sauce1 tsp. garlic powder1/2 tsp. celery salt1 Tbsp. lemon juice2 Tbsp. crushed red pepper1 Tbsp. vinegar1/2 tsp. pepper1 Tbsp. cayenne pep...Learn More
    chickenbutterhot sauce
  4. Welsh Rabbit - Cheddar cheese

    Ingredients 1/2 kg cheddar cheese, grated3 eggs, beaten1 cup ale1 teaspoon prepared mustardhot sauce1 teaspoon buttergrilled tomatoes, slicesMethodMelt butter in a saucepan.Add cheese, mustard and hot sauce.Hea...Learn More
    Cheddar cheeseeggsale
  5. Vegetable Dip - sour cream

    Ingredients 8 oz. sour cream2/3 c. Hellmann's mayonnaise1 tsp. Lawry's seasoned salt1/2 tsp. Worcestershire sauce1 tsp. Accent1 Tbsp. minced onions1 Tbsp. parsley flakes5 to 8 drops hot sauceMethodMix all toget...Learn More
    sour creammayonnaisesalt
  6. Smoked Jack Bologna - bologna

    Ingredients 1 6 1/2-pound good-quality bologna1 pound pepper jack cheese, cut into 1/2-inch cubes3 cups Jacks Old South Hickory Sauce, or 1 recipe Basic Hickory Sauce (page 22)1 large loaf crusty sourdough brea...Learn More
    bolognapepperhickory sauce
  7. Chili Corn Custard Solo - canola oil

    Ingredients 12 teaspoon canola oil34 cup fresh corn (thaw frozen corn first) or 34 cup frozen corn (thaw frozen corn first)1 egg12 teaspoon chili powder1 pinch salthot sauce (to taste)12 cup evaporated skim mil...Learn More
    canola oilfresh cornegg
  8. Gulf Coast Oyster Po Boys - mayonnaise

    Ingredients 1/3 cup mayonnaise (page 282)2 teaspoons hot sauceJuice of 1/2 lemonCoarse salt and freshly ground black pepper6 cups peanut oil, for frying1 large egg1/4 cup milk1 1/2 cups white or yellow cornmeal...Learn More
    mayonnaisehot saucelemon
  9. Deviled Crab - crabmeat

    Ingredients 1 lb. crabmeat2 eggs, beaten3 Tbsp. Worcestershire sauce3 Tbsp. Heinz 57 sauce1/2 c. catsup2 Tbsp. hot sauce2 stalks celery, choppedsalt and pepper to taste1 Tbsp. mustard6 slices toast, crumbled2 T...Learn More
    crabmeateggsWorcestershire sauce
  10. Son-Of-A-Gun Stew - veal

    Ingredients 1 pound veal sweetbreads1/2 pound veal brains1/4 pound beef suet1 1/2 pounds veal kidneys, cut into small pieces1 pound veal heart, cut into small pieces1 pound calves liver, cut into small pieces2 ...Learn More
    vealveal brainssuet
  11. buttermilk fried chicken - chicken

    Ingredients 1 fryer chicken, cut up1 oil, for frying1/2 gallon buttermilk2 tbsp minced garlic2 tsp hot sauce1 tsp salt1 tsp pepper2 cup flour1 tsp salt1 tsp pepper1 tsp paprika1/2 tsp garlic powder1/2 tsp onion...Learn More
    chickenoilgallon buttermilk
  12. Mexican Meltdown - Bread

    Ingredients bread (nice thick bread like French, challah, etc.)1 teaspoon extra virgin olive oil1 tablespoon green bell pepper1 tablespoon red bell pepper1 tablespoon chopped red onion1 fresh garlic clove2 tabl...Learn More
    Breadextra-virgin olive oilgreen bell pepper