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Ingredients
- 1 quart milk
- 2 cups hot water
- 1 cup sugar
- 2 tablespoons salt
- 1 cup crisco
Method
- Cool until lukewarm.
- Add: 3 pkg. dry yeast About 10 c. flour 3 tsp. sugar 1 c. warm water
- Knead well just until dough is not sticky. Let rise until double in size, about 2 hours.
- Make into buns; place on greased sheets; let stand about 10 minutes. Press down flat. let rise until double in size. Bake for 20 minutes at 350 degrees. Makes 6 dozen sticky rolls.
- Same dough take small pieces. Roll like a wiener. Dip in melted butter then in sugar and cinnamon (mixture). Tie in a knot.
