You may also like
Categories:Viewed: 61 - Published at: a year ago
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 envelope burrito seasoning
- 1 cup water
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4 pita pocket halves
- 1 cup shredded lettuce
- 1 medium tomato, seeded and chopped
- 3/4 cup shredded reduced-fat cheddar cheese
Method
- In a
- coated with cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
- Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
