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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 3/4 c. extra virgin olive oil
- 1/4 c. white wine vinegar
- 2 tsp grated orange peel
- 1 1/2 tsp frzn orange juice concentrate thawed Salt to taste Freshly-grnd black pepper to taste
- 1/2 x red onion very thinly sliced
- 1 head butter lettuce leaves coarsely torn (abt 8 c.)
- 2 lrg oranges peel and white pith removed, thinly sliced into rounds
Method
- Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl.
- Season with salt and pepper.
- Add in onion; marinate 30 min, stirring often.
- Divide lettuce among 4 plates.
- Top with orange slices.
- Ladle dressing with onion over.
- This recipe yields 4 servings.
- Comments: At the restaurant, they use Champagne in the salad dressing.
- We've simplified it with white wine vinegar, but if you've got a bottle of the bubbly open, feel free to substitute.
