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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1/4 stk butter
- 1/4 c. sugar
- 2 Tbsp. water 1/4 c. rum
- 1 lrg egg
- 2 tsp rum extract
- 1/2 stk butter
- 3/4 c. lowfat milk
- 1 1/2 tsp salt
- 1/4 c. sugar
- 3 c. bread flour
- 2 tsp yeast
Method
- Bring the first three syrup ingredients to a boil and simmer for five min.
- Then 1/4 c. rum is added and simmered for five min more.
- Then remove from stove and pour into a small bowl to cold.
- This is done whilst the dough is kneading.Use Basic cycle.
- At the end of the cycle, dump dough onto floured bowl and, working quickly, dived into 32 balls.
- Shape into spheres with hands.
- Dip balls into syrup and place back into pan, making several layers.
- Place pan back into machine and allow to complete rising and baking.
- Any excess syrup can be used as a dip.
