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Categories:Viewed: 26 - Published at: 7 months ago
Ingredients
- 1 angel food cake
- 1 pt. cream, whipped (can use Cool Whip)
- 1/4 c. soft butter
- 2 c. powdered sugar
- 4 egg yolks
- 2 tsp. vanilla
- 6 Butterfinger candy bars
- nuts (optional)
Method
- Break half of the cake into small pieces.
- Put in bottom of a 9 x 13-inch cake pan.
- Beat egg yolks until light. Add butter, sugar and vanilla. Beat well.
- Mix with cream that is already whipped.
- Pour half over cake layer, then crumble half of the candy bars over cream mixture.
- Repeat with rest of cake, cream mixture and candy bars. Cover with chopped nuts.
- Refrigerate overnight.
