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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1 9" unbaked pie shell (use the kind you roll out)
Method
- Preheat oven to 300 degrees.
- Cream butter and sugar, adding 1/2 cup sugar at a time.
- Blend in vanilla. Stir in eggs one at a time. Combine flour and salt; add a small amount at a time.
- Stir in buttermilk.
- Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes.
- Best served at room temperature.
