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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1/3 cup butter (no substitutes)
- 1 cup sugar
- 3 egg yolks, beaten
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/2 teaspoon grated fresh lemon rind
- 1 1/2 cups buttermilk
- 3 egg whites, stiffly beaten
- 1 9" unbaked pie shell
Method
- Cream butter and sugar together.
- Add egg yolks and beat well.
- Add flour, salt, lemon juice and rind; mix thoroughly.
- Add buttermilk and mix well.
- Fold in beaten egg whites.
- Pour filling into crust and bake for 10 minutes at 450 degrees.
- Lower heat to 350 degrees and continue baking 40 minutes.
- May need to cover crust edges with foil it starts to get too brown.
