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Butterscotch Dessert - flour
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Categories:
flour
oleo
pecans
Viewed:
23 -
Published at:
8 years ago
Ingredients
1 1/2 c. flour
3/4 c. soft oleo
3/4 c. pecans
Method
Mix and pat in 9 x 13-inch pan.
Bake for 15 minutes at 350°. Cool.
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