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Categories:Viewed: 59 - Published at: 7 months ago
Ingredients
- 2 cups all-purpose flour, plus more for rolling
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 3/4 cup whole milk
- 4 ounces feta cheese, crumbled
- 1 1/2 tablespoons chopped dill
Method
- In a medium bowl, whisk the flour with the baking powder and salt.
- Using a pastry blender or 2 butter knives, cut the chilled butter into the flour until it is the size of peas.
- Make a well in the center of the flour mixture.
- Add the milk, feta and dill and stir with a fork until the dough is evenly moistened.
- Turn the dough out onto a lightly floured work surface and gather it into a ball.
- Roll out the dough 3/4 inch thick.
- Using a floured 2 1/2-inch round cookie cutter, stamp out biscuits as close together as possible.
- Transfer the biscuits to a baking sheet.
- Gather the dough scraps into a ball, re-roll and stamp out more biscuits.
- Refrigerate the biscuits for 15 minutes.
- Preheat the oven to 375.
- Position a rack in the upper third of the oven.
- Bake the biscuits for about 20 minutes, until lightly golden.
- Serve warm.
