Category: daikon
Learn daikon - Recipes
Learn daikon - Recipes
TOP TAGS :chopped spinachquick-cooking raw oatslettucecaribbean jerk seasoning McCormickgoose breastall-natural creamy peanut buttercheese dipshortening soft
Miso Soup Variation - cubes
Ingredients 30 1/2 inches tofu cubes4 mushrooms sliced2 stalks green onions chopped4 cups water2 teaspoons dashi nomoto3 tablespoons miso to 4 tbspns to tastechinese cabbagelettucegreen onionssquashpeabeansdaik...Learn Morecubesmushroomsstalks green onionsSimmered Kiriboshi Daikon - daikon
Ingredients 50 grams Kiriboshi daikon1/2 Carrot130 grams Satsuma-age500 ml Dashi stock3 tbsp Soy sauce3 tbsp Mirin1 Sesame oil (for stir frying)MethodRehydrate the kiriboshi daikon by soaking it in water.Put so...Learn MoredaikoncarrotSatsuma-ageDaikon Fettuccine with Tomato-Basil Sauce - daikon
Ingredients 1 pound daikonSalt1 (14 1/2-ounce) can plum tomatoes3 tablespoons extra-virgin olive oil1 small onion, finely chopped2 garlic cloves, minced1 1/2 to 2 teaspoons sugar1 tablespoon chopped fresh basil...Learn MoredaikonsalttomatoesWinter Root Vegetable Stew - lotus root
Ingredients 3 pieces dried lotus root6-inch piece kombu, wiped clean1/3 cup thinly sliced burdock root3 tablespoons minced ginger5 cups finely diced rutabaga2 1/2 cups medium diced daikon2 cups medium diced cel...Learn Morelotus rootcleanburdock rootAsian Salad With Tofu - shiitake mushrooms
Ingredients 6 dried shiitake mushrooms4 ounces green beans4 ounces daikon4 ounces carrot8 dried apricots thinly sliced1 teaspoon grated lemon peel finely7 ounces firm tofu2 tablespoons tahini1 tablespoon rice v...Learn Moreshiitake mushroomsgreen beansdaikonBroiled Yellowtail Collar with Daikon - kosher salt
Ingredients Four 1/2-pound yellowtail collarsKosher salt1/3 cup soy sauce3 tablespoons fresh lemon juicePinch of sugar1/2 pound daikon, peeled and shreddedMethodSeason the yellowtail all over with salt and let ...Learn Morekosher saltsoy saucelemon juiceMiso Noodle Soup - udon noodles
Ingredients 4 ounces dried udon noodles5 cups water4 Tbs. red miso paste or to taste, whisked with 2 Tbs. warm water2 shiitake mushrooms, rinsed and thinly sliced1 large daikon, grated1/2 lb. silken tofu, drain...Learn Moreudon noodleswaterred misoWine Braised Beef Stew With Dates And Chile - dates
Ingredients For dates and marinade1 1/2 tablespoons extra virgin olive oil9 whole Medjool Dates, seed and hard stem cap removed1 teaspoon Korean chile flakes (gochugaru) can substitute crushed red pepper (note:...Learn Moredatesextra-virgin olive oildatesMarinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette - mussels
Ingredients 2 1/2 pounds mussels, steamed, removed from shells and cooled2 3/4 cups rice wine vinegar1 cup sugar3 tablespoons finely diced red pepper2 tablespoons plus 2 teaspoons finely diced daikon1 green oni...Learn Moremusselsrice wine vinegarsugarBánh Mì Breakfast Sandwich - carrot
Ingredients For the Do Chua:1 carrot, peeled and julienned1 daikon, peeled and julienned1 teaspoon salt1/2 cup plus 2 teaspoons sugar, divided1 1/4 cups white vinegar1 cup warm waterFor the chicken and assembly...Learn MorecarrotdaikonsaltLemongrass Pork Banh Mi - fish sauce
Ingredients 2 tablespoons fish sauce (preferably Phu Quoc brand)1/4 cup low-sodium soy sauce4 cloves garlic, minced2 stalks lemongrass, finely chopped1/4 cup canola oil1 tablespoon freshly ground black pepperJu...Learn Morefish saucesoy saucegarlicGuinea Fowl - guinea fowl
Ingredients 2 guinea fowl or poussins1/2 cup goose, duck or bacon fatSalt, white pepper, sugar and sea salt2 cups rich chicken stock23 cup port2 teaspoons soy sauce1/2 teaspoon walnut oil, or light olive oil1 p...Learn Moreguinea fowlgoosesalt
