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Ingredients
- 2 links Jimmy Dean sausage
- 3 (10 1/4 ounce) cans tomato soup
- 3 (10 1/4 ounce) cans water
- 1 head cabbage
- Pickapeppa Sauce
Method
- On top of stove -- In a large soup pan crumble and brown sausage - drain.
- Add to sausage, soup with water.
- Cut up cabbage and add.
- Bring to boil, then reduce heat & simmer.
- Add "PickaPeppa" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.