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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 1 pound boneless sirloin steak (about 1/2inch thick), cut into bite-sized pieces
- Cooking spray
- 1 (8-ounce) container refrigerated prechopped onion
- 3 cups water
- 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chilies (such as Del Monte), undrained
- 1 teaspoon ground cumin
- 3 cups (1/2-inch) cubed unpeeled Yukon gold or red potato
- 1/4 cup chopped fresh cilantro (optional)
Method
- Coat beef with cooking spray. Cook beef in a large Dutch oven coated with cooking spray over high heat 3 minutes; stir in onion. Cook 5 minutes or until liquid evaporates and beef and onion are browned.
- Stir in 3 cups water, tomatoes, and cumin; cover and bring to a boil. Reduce heat to medium; simmer 20 minutes. Add potato; cover and simmer 10 minutes or until potato is tender. Remove from heat; stir in cilantro, if desired.
