Ingredients

  • 5 cup day old bread, cubed
  • 1 cup applesauce
  • 1 cup milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup chopped, peeled apple
  • 1/2 cup caramel ice cream topping

Method

  • In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.
  • Fold in bread cubes and apple.
  • Let stand 15 min or until bread is softened.
  • Pour into an 8" square baking dish coated with cooking spray.
  • Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.
  • Drizzle with caramel and top with whipped topping.
  • Best if served warm.