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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 9 boned, skinned, split chicken breasts
- 2 small pkg. chipped dried beef
- bacon
- 2 c. cream of mushroom soup
- 1/2 pt. sour cream
Method
- Line 9 x 13-inch pan with dried beef pieces.
- Place chicken breasts in pan and on each, place 1/2 strip bacon.
- Pour over that the mushroom soup and sour cream.
- Bake for 3 hours at 275°, uncovered.
- Serves 6 to 8.