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Ingredients
- 2 c. brown sugar
- 2 sticks butter
- 1/2 c. Karo syrup
- 1 tsp. salt
- 1 tsp. vanilla
- 6 qt. popped corn
Method
- Bring all of the ingredients to a boil over medium heat for 5 minutes, stirring constantly. Remove from heat. Add 1/2 teaspoon soda. Pour over popped corn, stirring to coat well. Spread in large pans with sides and bake at 250° for 1 hour, stirring every 15 minutes. Turn out onto counter covered with wax paper to cool. Store in tins.
