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Categories:
flour whole wheat flour sugar brown sugar cocoa baking soda salt nonfat milk unsweetened applesauce canola oil molasses balsamic vinegar vanilla chocolate chips
Viewed: 33 - Published at: 3 years agoIngredients
- 1 14 cups all-purpose flour
- 34 cup whole wheat flour
- 14 cup granulated sugar
- 14 cup brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 12 teaspoons baking soda
- 14 teaspoon salt
- 34 cup nonfat milk
- 34 cup unsweetened applesauce
- 1 tablespoon canola oil
- 1 tablespoon molasses
- 2 teaspoons balsamic vinegar
- 1 teaspoon vanilla
- 13 cup miniature semisweet chocolate chips
Method
- Preheat oven to 350 degrees.
- Coat 18 muffin cups with nonstick cooking spray; set aside.
- In a bowl combine flours, sugars, cocoa powder, soda, and 1/4 teaspoons salt.
- Make a well in center of flour mixture; set aside.
- In another bowl combine milk, applesauce, oil, molasses, vinegar, and vanilla.
- Add to the flour mixture.
- Stir just until moistened (batter should be lumpy).
- Stir in half the chocolate pieces.
- Spoon batter into prepared muffin cups, filling each cup a little over half full.
- Sprinkle with remaining chocolate pieces.
- Bake for 15 minutes or until a wooden pick inserted near center comes out clean.
- Cool in pan on rack for 5 minutes.
- Remove from muffin cups; serve warm.
- Or cool completely; wrap tightly and freeze up to 3 months.
- Reheat to serve.
