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Ingredients
- 6 to 7 c. Rice Krispies
- 1 (14 oz.) bag caramels
- 2 Tbsp. water
Method
- First, melt caramel and water over low heat in a medium pot. Second, after melting caramels, remove from stove and add the Rice Krispies and stir.
- Grease a 13 x 9 x 1 1/2-inch pan.
- Press mixture in the pan.
- Chill 30 minutes.
- Cut into medium bars.