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Ingredients
- 2 tablespoons butter, plus more for buttering pan
- 5 Bosc pears, peeled, cored, and each cut into 8 wedges
- 1 fresh rosemary sprig (6 in.)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
- Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.
- In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.
- Note: Nutritional analysis is per serving.
