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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- 3 carrots, grated
- 3 zucchini, grated
- 1/4 cup pumpkin seeds, toasted
- 2 tablespoons poppy seeds
- 1 lemon, juiced
- 1 teaspoon salt
- 1 tablespoon olive oil
Method
- Mix the carrots, zucchini and seeds together. Whisk the lemon juice, salt and olive oil together. Toss the dressing with the salad and serve. The salad can be transported to a picnic already dressed.