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Categories:
sweet peas tomatoes green onions fresh cilantro lime rind lime juice cucumber olive oil catfish fillets salt ground pepper
Viewed: 62 - Published at: 2 years agoIngredients
- 1 (15 1/4-ounce) can sweet peas, drained
- 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
- 4 small green onions, sliced
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon grated lime rind
- 1 tablespoon fresh lime juice
- 1 small cucumber, peeled and chopped
- 1 tablespoon olive oil
- 4 (6-ounce) catfish fillets
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
Method
- Stir together first 8 ingredients in a bowl; let stand 1 hour
- Sprinkle fish fillets with salt and pepper.
- Saute fish fillets in a nonstick skillet coated with vegetable cooking spray over medium-high heat about 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
