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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1 untreated cedar plank (14x7x1 inch)
- 1 Tbsp. brown sugar
- 1-1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 boneless beef sirloin steak (1-1/2 lb./750 g)
- 1 Tbsp. oil
- 3/4 cup Kraft Original BBQ Sauce, divided
Method
- Immerse plank in water, placing a weight on top of plank to keep it submerged.
- Soak at least 4 hours or overnight.
- Meanwhile, mix sugar and seasonings; rub onto both sides of steak.
- Cover; refrigerate at least 1 hour but no longer than 2 hours.
- Preheat barbecue to high heat.
- Grill steak 2 min.
- on each side; remove from barbecue.
- Remove plank from water; brush top with oil.
- Top with steak.
- Place on grate of barbecue; cover with lid.
- Reduce barbecue to medium heat.
- Grill 15 min.
- or until medium doneness (160 degrees F), brushing steak with 1/4 cup of the barbecue sauce for the last 5 min.
- of the grilling time.
- Remove steak from barbecue; discard plank.
- Cover steak loosely with foil; let stand 5 min.
- Cut steak into thin slices.
- Serve with the remaining 1/2 cup barbecue sauce.
