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Ingredients
- 1 c. sugar
- 2/3 c. white vinegar
- 2 tsp. celery seed
- 2 tsp. mustard
- 2 tsp. grated onion
- 2 c. oil
Method
- Mix sugar, vinegar, celery seed, mustard and onion with mixer. Add oil until mixture is thick.
- Refrigerate.
- Makes 1 quart.