Categories:Viewed: 51 - Published at: 9 years ago

Ingredients

  • 2 lb. Yukon gold potatoes (about 6), peeled, quartered
  • 2 Tbsp. butter
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled

Method

  • Cook potatoes in boiling water in large saucepan 20 min.
  • or until tender; drain.
  • Return to pan.
  • Heat oven to 350 degrees F. Add butter and sour cream to potatoes; mash until smooth.
  • Spoon half into 1-1/2-qt.
  • casserole; cover with layers of cheese, remaining potato mixture and bacon.
  • Bake 30 to 35 min.
  • or until heated through.