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Categories:Viewed: 27 - Published at: 3 months ago
Ingredients
- 2 lb. squash
- 1 c. sour cream
- 2 beaten egg yolks
- 2 Tbsp. all-purpose flour
- 2 stiffly beaten egg whites
- 1 1/2 c. shredded cheese
- 4 slices bacon, crisp
- 1/3 c. dry bread crumbs
- 1 Tbsp. butter, melted
Method
- Scrub squash, cut of ends and slice to make 6 cups.
- Cook, covered, in boiling salted water 15 to 20 minutes.
- Sprinkle with salt.
- Mix sour cream, egg yolks and flour.
- Fold in egg whites. In a 10 x 7 1/2 x 2-inch baking dish, layer half the squash, half the egg mixture and half the cheese; sprinkle bacon on top. Repeat layers of squash, egg and cheese.
- Combine crumbs and butter; sprinkle atop.
- Bake, uncovered, in a 350° oven for 20 to 25 minutes.
- Top with bacon and parsley.
