Categories:Viewed: 62 - Published at: 6 years ago

Ingredients

  • 2 lbs frozen hash brown potatoes (partially thawed)
  • 2 (10 ounce) cans cheddar cheese soup
  • 1 (13 ounce) can evaporated milk, undiluted (NOT CONDENSED)
  • 1 (6 ounce) can French fried onion rings

Method

  • In a large mixing bowl, stir together first four ingredients with half the onion rings.
  • Grease the crock or use a liner, and pour in contents of bowl.
  • Cover and cook 4 hours on High or 8-9 hours on low.
  • Top with the remaining onion rings and serve.